• FRIED DUMPLINGS (POT STICKERS) - 9.25
    10 Dumplings stuffed with pork and vegetables.

    FRIED PRAWNS - 9.25
    10 battered prawns.

    FRIED WONTON - 4.95
    10 flour wonton wrappers, served with sweet and sour sauce.

    CRAB RAGOON - 8.50
    10 wontons stuffed with cream cheese, crab, and green onions.

    COMBINATION APPETIZERS - 10.00
    A combination of 6 slices BBQ pork, an egg roll,
    2 fried prawns, 2 fried wontons, and 4 dumplings.

    EGG ROLL - 2.00
    Stir fried vegetables rolled in a flour egg roll wrap.

    EGG FOO YOUNG - 3.00
    Chopped and mixed vegetables with eggs,
    formed into a patty. Topped with gravy.

    B.B.Q. PORK - 8.50
    12 slices of pork roasted with special red marinade.
    Served with hot mustard and sesame seeds.

    SPRING ROLL - 2.00
    4 One bite crispy vegetable spring roll with cabbage, carrot, onion, and potato.

    KIM CHI - 6.00
    Napa cabbage, aged and marinated in traditional Korean spices.
  • SOUPS

    WOR WONTON - 11.75

    Shrimp, chicken, bbq pork, and 6 wontons in a beef broth with bean sprout,
    onion, carrot, and green cabbage. 

    HOT & SOUR - 9.00
    Traditional Szechwan dish; Tofu, bamboo shoot, black mushroom,
    and green onion with wisps of whipped egg.

    HOT & SOUR WITH PORK - 9.50
    SMALL HOT & SOUR - 2.00

    WONTON - 9.00

    8 wontons stuffed with ground pork, in a clear-based soup with carrot, 
     onion, zucchini, and green cabbage.
    SMALL WONTON - 1.75

    EGG FLOWER - 6.00
    Mixed vegetables, and wisps of egg in creamy base soup. 
    SMALL EGG FLOWER - 1.50

    KIM CHI - 10.00
    Spicy soup with tofu and assorted Kim chi vegetables.

    DUMPLING SOUP - 9.50
    8 pork dumplings in soy based broth with onion, mushroom,
    green onion, and whip of egg.

    NOODLE SOUPS

    PORK NOODLE - 9.50
    10 Pieces of BBQ pork in a soy broth with bean sprout, onion 
    carrot, green cabbage, and topped with green onions.

    CHICKEN NOODLE - 9.50
    Slices of chicken in a chicken broth with celery, carrot,
    onion, and topped with green onion.

    BEEF NOODLE - 9.50
    Slices of beef in a beef broth with celery, bean sprout,
    carrot, onion, green cabbage, and topped with green onion.

    J NOODLE - 9.75
    Slices of beef in a hot & spicy chili broth with bean sprout,
    carrot, onion, green cabbage, and topped with green onion.

  • CURRY STIR-FRY WITH MUNG BEAN NOODLES - 11.75
    Stir-fried mung bean noodles with shrimp, chicken, pork, carrot, onion,
    green onion, and bean sprout.

    LO MEIN NOODLES - 10.25
    A choice of beef, chicken, or pork stir-fried with noodles,
    green cabbage, celery, carrot, and green onion
    Combo Lo Mein add $2.00

    PORK CHOW MEIN - 9.50
    Pork, celery, onion, and bean sprout stirfried in a sweet sauce.

    CHICKEN CHOW MEIN - 11.50
    Chicken stir-fried with onion, carrot, bean sprout, celery
    green cabbage, and broccoli in a garlic sauce.


    SINGAPORE RICE NOODLES - 10.25
    Slices of beef stir-fried rice noodles with bean sprout, onion,
    carrot, and green onion.
  • All Dishes served with White Rice or Fried Rice

    YELLOW CURRY CHICKEN - 11.50
    Wok seared chicken in a yellow curry sauce with bell pepper, onion,
    carrot, and bean sprout.

    *THAI RED CURRY CHICKEN - 12.00
    Wok seared chicken in a red curry sauce simmered with coconut milk, bell pepper,
    onion, carrot, and bean sprout.

    *HOT & SPICY CHICKEN IN BLACK BEAN SAUCE - 12.00
    Wok seared chicken in a savory black bean sauce with onion,
    bell pepper, carrot, and zucchini.

    LEMON CHICKEN - 10.50
    Crispy battered chicken with a lemon sauce.

    ALMOND CHICKEN - 10.50
    Crispy battered chicken with brown gravy and topped with ground almond.

    *HOT & SPICY CHICKEN - 11.50
    Wok seared chicken in a soy chili garlic sauce. with onion,
    bell pepper, carrot, and zucchini.

    *ORANGE CHICKEN - 10.50
    Crispy battered chicken with an orange sauce.

    TERIYAKI CHICKEN - 11.50
    Wok seared chicken in a teriyaki sauce with onion and mushroom.

    *GENERAL TSO CHICKEN - 10.50
    Crispy battered chicken with a general sauce.

    SWEET & SOUR CHICKEN - 10.50
    Crispy battered chicken with a sweet & sour sauce.

    SESAME CHICKEN - 11.00
    Crispy battered chicken with a sesame sauce with sesame seed.

    BROCCOLI CHICKEN - 11.50
    Wok seared chicken in a garlic soy sauce with
    broccoli, onion, and carrot.

    CASHEW NUT CHICKEN - 11.50
    Wok seared chicken in hoisin sauce with roasted cashew, onion, 
    bell pepper, carrot, and zucchini.

    PINEAPPLE CHICKEN - 11.50
    Crispy battered chicken in a light pineapple sauce with 
    bell pepper, onion, carrot, and pineapples.

    KUNG PAO CHICKEN - 11.50
    Wok seared chicken in a sweet chili garlic sauce with roasted peanut,
    onion, mushroom, bell pepper, and celery.
  • All Dishes served with White Rice or Fried Rice

    SPICY GINGER SHRIMP 12.50
    Wok-sauteed shrimps in a spicy ginger sauce with green onion, carrot,
    bean sprout, and onion.

    HOT & SPICY SHRIMP 12.50
    Wok-sauteed shrimps in a soy chili garlic sauce with onion, bell pepper,
    carrot, and zucchini.

    GARLIC SHRIMP 12.50
    Wok-sauteed shrimps in a garlic sauce with onion, bell pepper,
    carrot, and zucchini.

    PEAPOD SHRIMP 12.50
    Wok-sauteed shrimps in a soy based sauce with peapod, onion,
    and carrot.

    BROCCOLI SHRIMP 12.50
    Wok-sauteed shrimps in a garlic soy sauce with
    broccoli, onion, and carrot.

    CASHEW NUT SHRIMP 12.50
    Wok-sauteed shrimps in hoisin sauce with roasted cashew, onion,
    bell pepper, carrot, and zucchini.
  • All Dishes served with White Rice or Fried Rice

    MONGOLIAN BEEF - 12.00
    Slices of beef stir-fried in a soy ginger sauce with onion,
     carrot, zucchini, and bell pepper, served on a hot plate.

     
    HOT & SPICY BEEF - 11.50
    Slices of beef stir-fried in a soy chili garlic sauce with onion,
    bell pepper, carrot, and zucchini.

    GINGER BEEF - 11.50
    Slices of beef stir-fried in a ginger sauce with bean sprout,
    carrot, onion, and green onion.

     
    PEAPOD BEEF - 11.50
    Slices of beef in a soy based sauce with peapod,
    onion, and carrot.

    BROCCOLI BEEF - 11.50
    Slices of beef in a garlic soy sauce with broccoli,
    onion, and carrot.

    KOREAN BUL GO GIE - 13.00
    Slices of beef stir-fried in a marinated special Korean chili sauce with onion,
    carrot, and, green onion, served on a hot plate.
  • All Dishes served with White Rice or Fried Rice

    MOO SHU PORK - 12.00
    Strips of pork, gree cabbage, carrot, bean sprout, green onion, and egg
    in a light soy based sauce. Served with 4 moo shu wraps and hoisin sauce.
    MOO SHU WRAPPERS (2) 1.00

    SWEET & SOUR PORK - 10.50
    Crispy battered pork with a sweet & sour sauce.

    *SPICY GINGER STIR-FRIED PORK STRIPS - 11.50
    Strips of pork stir-fried in a spicy ginger soy sauce with green onion,
    carrot, bean sprout, and onion.

    ROAST PORK WITH PEAPODS - 11.50
    Slices of roasted pork stir-fried in a soy based sauce with peapod,
    onion, and carrot.
  • All Dishes served with White Rice or Fried Rice
    Add Tofu for $2.00 extra.

    COMBINATION VEGETABLES - 11.50
    A combination of fresh vegetables stir-fried in a light garlic sauce with broccoli,
    onion, carrot, peapod, bean sprout, and green cabbage.

    TOFU WITH VEGETABLES - 11.50
    Fried tofu stir-fried in a garlic soy sauce with broccoli, onion, carrot,
    peapod, bean sprout, and green cabbage.

    EGG FOO YOUNG - 10.50
    Chopped and mixed vegetables with eggs, formed into 4 patties, topped with gravy.

    MA PO TOFU - 11.50
    Cubes of tofu simmered in a spicy bean soy sauce
    with mushroom, black mushroom, and onion.
  • PORK FRIED RICE - 9.75
    Ground bbq pork stir fried with bean sprout, mixed vegetable, and green onion.

    CHICKEN FRIED RICE - 9.75
    Chicken stir fried with bean sprout, mixed vegetable, and green onion.

    BEEF FRIED RICE - 9.75
    Chopped beef stir fried with onion, mixed vegetable, and green onion.

    SHRIMP OR CRAB FRIED RICE - 10.75
    Choice of seafood stir fried with bean sprout, mixed vegetable, and green onion.

    COMBINATION FRIED RICE - 11.75
    Shrimp, chicken, and pork stir fried with bean sprout, mixed vegetable, and green onion.

    VEGETABLE FRIED RICE - 9.75
    Broccoli, carrot, bean sprout, mixed vegetable, and green onion.


  • Served with French Fries

    SHRIMP BASKET - 7.00


    CHICKEN STRIPS - 7.00

    MINI CORN DOGS - 7.00

    FISH STICKS - 8.00
  • SIDES

    SMALL EGG FLOWER SOUP - 1.50

    WONTON SOUP - 1.75

    SOFT NOODLES - 1.50

    CRUNCHY CHOW MEIN NOODLES - 1.50

    FRENCH FRIES - 2.00

    LARGE WHITE RICE - 4.00

    SMALL WHITE RICE - 1.00

    SMALL FRIED RICE - 1.50

    SWEET & SOUR SAUCE - 1.00

    DRINKS

    SODA - 2.00

    MILK - 1.50

    ICED TEA - 2.00

    ASIAN DRINKS - PRICE VARY
  • SENIORS 65 AND UP AND CHILDREN UNDER 12
    Served with Egg Flower Soup, Substitutions may vary

    S-1 :: MINI - 7.25
    PORK CHOW-MEIN
    FRIED PRAWNS
    PORK FRIED RICE

    S-2 :: MINI - 7.00
    ALMOND CHICKEN
    PORK FRIED RICE

    S-3 :: MINI - 8.00
    CHICKEN LO-MEIN
    SWEET & SOUR CHICKEN
    PORK FRIED RICE
  • 11 a.m. to 2:30 p.m. Mon. - Fri. except Holidays.
    Served with Egg Flower Soup, Substitutions may vary
    L-1 :: LUNCH - 8.50
    CASHEW CHICKEN
    ORANGE CHICKEN
    PRAWNS

    L-3 :: LUNCH - 8.00
    CHICKEN LO-MEIN
    SWEET & SOUR CHICKEN
    PORK FRIED RICE


    L-5 :: LUNCH - 7.00
    PORK CHOW-MEIN
    ALMOND CHICKEN
    PORK FRIED RICE

    L-2 :: LUNCH - 8.50
    HOT SPICY CHICKEN
    GENERAL CHICKEN
    POT STICKERS


    L-4 :: LUNCH - 8.00
    PEAPOD BEEF
    SWEET & SOUR CHICKEN
    PORK FRIED RICE


    L-6 :: LUNCH - 7.75
    LEMON CHICKEN
    EGG FOO YOUNG
    PORK FRIED RICE


  • Served with Egg Flower Soup, Substitutions may vary

    #1 :: DINNER - 10.00
    ORANGE CHICKEN
    EGG FOO YOUNG
    EGG ROLL
    PORK FRIED RICE
    #2 :: DINNER - 9.50
    PORK CHOW MEIN
    SWEET & SOUR PORK
    POT STICKERS
    PORK FRIED RICE
    #3 :: DINNER - 11.00
    CHICKEN LO-MEIN
    ALMOND CHICKEN
    B.B.Q PORK
    PORK FRIED RICE
    #4 :: DINNER - 9.00
    PORK CHOW MEIN
    SWEET & SOUR CHICKEN
    PORK FRIED RICE
    #5 :: DINNER - 11.25
    BROCCOLI BEEF
    LEMON CHICKEN
    EGG ROLL
    FRIED PRAWNS
    #6 :: DINNER - 11.25
    HOT & SPICY CHICKEN
    GENERAL CHICKEN
    EGG ROLL
    BBQ PORK
  • Minimum Order of Two per Dinner. Substitutions may vary.
    A :: FAMILY - 13.00 / PERSON
    EGG FLOWER SOUP
    EGG ROLLS
    ORANGE CHICKEN
    ALMOND CHICKEN
    KOREAN BUL GO GIE
    PORK FRIED RICE
    B :: FAMILY - 13.00 / PERSON
    WONTON SOUP
    FRIED PRAWNS
    ALMOND CHICKEN
    SWEET & SOUR PORK
    CHICKEN LO-MEIN
    PORK FRIED RICE
    C :: FAMILY - 13.00 / PERSON
    EGG FLOWER SOUP
    EGG FOO YOUNG
    LEMON CHICKEN
    SWEET & SOUR CHICKEN
    PEAPOD BEEF
    WHITE RICE
    D:: FAMILY - 13.00 / PERSON
    WONTON SOUP
    POT STICKERS
    GENERAL CHICKEN
    SWEET & SOUR PORK
    HOT & SPICY CHICKEN
    PORK FRIED RICE

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