• FRIED DUMPLINGS (POT STICKERS) - 9.25
    10 Dumplings stuffed with pork and vegetables.

    FRIED PRAWNS - 9.25
    8 battered prawns.

    FRIED WONTON - 4.95
    8 flour wonton wrappers, served with sweet and sour sauce.

    CRAB RAGOON - 7.00
    8 wontons stuffed with cream cheese, crab, and green onions.

    COMBINATION APPETIZERS - 10.00
    A combination of 6 slices BBQ pork, an egg roll,
    2 fried prawns, 2 fried wontons, and 4 dumplings.

    EGG ROLL - 2.00
    Stir fried vegetables rolled in a flour egg roll wrap.

    EGG FOO YOUNG - 3.00
    Chopped and mixed vegetables with eggs,
    formed into a patty. Topped with gravy.

    B.B.Q. PORK - 8.50
    12 slices of pork roasted with special red marinade.
    Served with hot mustard and sesame seeds.

    SPRING ROLL - 2.00
    One bite crispy vegetable spring roll with cabbage, carrot, onion, and potato.

    KIM CHI - 5.50
    Napa cabbage, aged and marinated in traditional Korean spices.
  • SOUPS

    WOR WONTON - 11.75

    Shrimp, chicken, bbq pork, and 6 wontons in a beef broth with bean sprouts,
    mushrooms, onions, carrots, peapods, and green cabbages. 

    HOT & SOUR - 9.00
    Traditional Szechwan dish; Tofu, bamboo shoots, black mushrooms,
    and green onions with wisps of whipped egg.

    HOT & SOUR WITH PORK - 9.50
    SMALL HOT & SOUR - 2.00

    WONTON - 9.00

    8 wontons stuffed with ground pork, in a clear-based soup with carrots,
    water chestnuts, peapods, mushrooms, and green cabbages.
    SMALL WONTON - 1.75

    EGG FLOWER - 6.00
    Mixed vegetables, and wisps of egg in creamy base soup. 
    SMALL EGG FLOWER - 1.50

    KIM CHI - 10.00
    Spicy soup with tofu and assorted Kim chi vegetables.

    DUMPLING SOUP - 9.50
    8 pork dumplings in soy based broth with onions mushrooms,
    green onions, and whip of egg.

    NOODLE SOUPS

    PORK NOODLE - 9.50
    10 Pieces of BBQ pork in a soy broth with bean sprouts, mushrooms,
    carrots, green cabbages, and topped with green onions.

    CHICKEN NOODLE - 9.50
    Slices of chicken in a chicken broth with celery, carrots,
    onions, and topped with green onions.

    BEEF NOODLE - 9.50
    Slices of beef in a beef broth with mushrooms, celery, bean sprouts,
    carrots, onions, green cabbages, and topped with green onions.

    J NOODLE - 9.75
    Slices of beef in a hot & spicy chili broth with bean sprouts,
    carrots, onions, cabbages, and topped with green onions.


  • CURRY STIR-FRY WITH MUNG BEAN NOODLES - 11.75
    Stir-fried mung bean noodles with shrimp, chicken, pork, carrots,
    bamboo shoots, onions, green onions, and bean sprouts.

    COMBINATION FRIED NOODLE - 11.75
    Shrimp, chicken, pork, onions, green pepper, carrots,
    water chestnuts, bean sprouts, and mushrooms,
    stir fried with pan fried noodles.

    LO MEIN NOODLES - 10.25
    A choice of beef, chicken, or pork stir-fried with noodles,
    green cabbage, celery, carrots, and green onion
    Combo Lo Mein add $2.00

    SINGAPORE RICE NOODLES - 10.25
    Slices of beef stir-fried rice noodles with bean sprouts, onions,
    bamboo shoots, carrots, green onion and green cabbage.
  • All Dishes served with White Rice or Fried Rice

    MOO GU GAI PAN - 11.50
    Wok seared chicken in a mushroom soy sauce with mushrooms,
    bamboo shoots, onions, and water chestnuts.

    YELLOW CURRY CHICKEN - 11.50
    Wok seared chicken in a yellow curry sauce with green peppers, onions,
    mushrooms, carrots, water chestnuts, and bamboo shoots.

    *THAI RED CURRY CHICKEN - 12.00
    Wok seared chicken in a red curry sauce simmered with coconut milk, green pepper,
    onions, mushrooms, carrots, water chestnuts, and bean sprouts

    *HOT & SPICY CHICKEN IN BLACK BEAN SAUCE - 12.00
    Wok seared chicken in a savory black bean sauce with onions,
    green peppers, carrots, water chestnuts, and mushrooms.

    LEMON CHICKEN - 10.50
    Crispy battered chicken with a lemon sauce.

    ALMOND CHICKEN - 10.50
    Crispy battered chicken with brown gravy and topped with ground almond.

    *HOT & SPICY CHICKEN - 11.50
    Wok seared chicken in a soy chili garlic sauce. with onions,
    green peppers, carrots, mushrooms, water chestnuts, and bamboo shoots.

    *ORANGE CHICKEN - 10.50
    Crispy battered chicken with an orange sauce.

    TERIYAKI CHICKEN - 11.50
    Wok seared chicken in a teriyaki sauce with onions and mushrooms.

    *GENERAL TSO CHICKEN - 10.50
    Crispy battered chicken with a general sauce.

    SWEET & SOUR CHICKEN - 10.50
    Crispy battered chicken with a sweet & sour sauce.

    SESAME CHICKEN - 11.00
    Crispy battered chicken with a sesame sauce with onions,
    mushrooms, water chestnuts, and sesame seed.

    BROCCOLI CHICKEN - 11.50
    Wok seared chicken in a garlic soy sauce with
    broccoli, onions, carrots, and mushrooms.

    CASHEW NUT CHICKEN - 11.50
    Wok seared chicken in hoisin sauce with roasted cashews, onions,
    green peppers, carrots, mushrooms, water chestnuts, bamboo shoots.

    PINEAPPLE CHICKEN - 11.50
    Crispy battered chicken in a light pineapple sauce with
    green pepper, onions, carrots, and pineapples.

    KUNG PAO CHICKEN - 11.50
    Wok seared chicken in a sweet chili garlic sauce with roasted peanuts,
    onions, mushrooms, water chestnuts, and bamboo shoots.
  • All Dishes served with White Rice or Fried Rice

    SPICY GINGER SHRIMP 12.50
    Wok-sauteed shrimps in a spicy ginger sauce with green onions, carrots,
    bean sprouts, bamboo shoots, black mushrooms, and onions.

    SEAFOOD SIZZLING PLATTER 13.50
    Scallops, shrimps, & crab in a garlic tomato sauce. with onions, mushrooms,
    peapods, bamboo shoots, water chestnuts, and green cabbages. Served on a hot plate.

    HOT & SPICY SHRIMP 12.50
    Wok-sauteed shrimps in a soy chili garlic sauce with onions, green peppers,
    carrots, mushrooms, water chestnuts, and bamboo shoots.

    GARLIC SHRIMP 12.50
    Wok-sauteed shrimps in a garlic sauce with onions, green peppers,
    carrots, and mushrooms.

    PEAPOD SHRIMP 12.50
    Wok-sauteed shrimps in a soy based sauce with peapods, onions,
    carrots, mushrooms, and water chestnuts.

    BROCCOLI SHRIMP 12.50
    Wok-sauteed shrimps in a garlic soy sauce with
    broccoli, onions, carrots, and mushrooms.

    CASHEW NUT SHRIMP 12.50
    Wok-sauteed shrimps in hoisin sauce with roasted cashews, onions,
    green peppers, carrots, mushrooms, water chestnuts, and bamboo shoots.
  • All Dishes served with White Rice or Fried Rice

    MONGOLIAN BEEF - 12.00
    Slices of beef stir-fried in a soy ginger sauce with bamboo shoots,
    water chestnuts, onions, mushroom, carrots, and green peppers, served on a hot plate.

    HOT & SPICY BEEF - 11.50
    Slices of beef stir-fried in a soy chili garlic sauce with onions,
    green peppers, carrots, mushrooms, water chestnuts, and bamboo shoots.

    GINGER BEEF - 11.50
    Slices of beef stir-fried in a ginger sauce with bamboo shoots,
    bean sprouts, carrots, onions, black mushrooms, and green onions.

    BEEF UNDER SNOW - 12.00
    Slices of beef stir-fried in a soy based sauce with peapods, onions,
    carrots, bamboo shoots, bean sprouts “Snow” deep fried mung bean noodle.

    PEAPOD BEEF - 11.50
    Slices of beef in a soy based sauce with peapods,
    onions, carrots, mushrooms, and water chestnuts.

    BROCCOLI BEEF - 11.50
    Slices of beef in a garlic soy sauce with broccoli,
    onions, carrots, and mushrooms.

    KOREAN BUL GO GIE - 13.00
    Slices of beef stir-fried in a marinated special Korean chili sauce with onions,
    carrots, and, green onions, served on a hot plate.
  • All Dishes served with White Rice or Fried Rice

    MOO SHU PORK - 12.00
    Strips of pork, cabbages, black mushrooms, carrots, bamboo shoots, bean sprouts,
    green onions, and eggs in a light soy based sauce. Served with 4 moo shu wraps and hoisin sauce.
    MOO SHU WRAPPERS (2) 1.00

    SWEET & SOUR PORK - 10.50
    Crispy battered pork with a sweet & sour sauce.

    *SPICY GINGER STIR-FRIED PORK STRIPS - 11.50
    Strips of pork stir-fried in a spicy ginger soy sauce with green onions,
    carrots, bean sprouts, black mushrooms, onions, and bamboo shoots.

    ROAST PORK WITH PEAPODS - 11.50
    Slices of roasted pork stir-fried in a soy based sauce with peapods,
    onions, carrots, mushrooms, and water chestnuts.
  • All Dishes served with White Rice or Fried Rice
    Add Tofu for $2.00 extra.

    COMBINATION VEGETABLES - 11.50
    A combination of fresh vegetables stir-fried in a light garlic sauce with broccoli,
    onions, carrots, mushrooms, peapods, water chestnuts, bean sprouts, green pepper and green cabbages.

    BLACK MUSHROOM WITH MUNG BEAN NOODLES - 11.50
    Mung bean noodles stir-fried in a light mushroom soy sauce with peapods,
    carrots, bamboo shoots, onions, green onions,bean sprouts, and black mushrooms.

    TOFU WITH VEGETABLES - 11.50
    Fried tofu stir-fried in a garlic soy sauce with broccoli, onions, carrots,
    mushrooms, peapods, water chestnuts, bean sprouts, green pepper, and green cabbages.

    EGG FOO YOUNG - 10.50
    Chopped and mixed vegetables with eggs, formed into 4 patties, topped with gravy.

    MA PO TOFU - 11.50
    Cubes of tofu simmered in a spicy bean soy sauce
    with mushrooms, black mushrooms, water chestnuts, and bamboo shoots.
  • PORK FRIED RICE - 9.75
    Ground bbq pork stir fried with bean sprouts, mixed vegetables and green onions.

    CHICKEN FRIED RICE - 9.75
    Chicken stir fried with bean sprouts, mixed vegetables and green onions.

    BEEF FRIED RICE - 9.75
    Chopped beef stir fried with onions, mixed vegetables and green onions.

    SHRIMP OR CRAB FRIED RICE - 10.75
    Choice of seafood stir fried with bean sprouts, mixed vegetables and green onions.

    COMBINATION FRIED RICE - 11.75
    Shrimp, chicken, and pork stir fried with bean sprouts mixed vegetables and green onions.

    VEGETABLE FRIED RICE - 9.75
    Broccoli, bean sprouts, mixed vegetable, and green onions.


  • SHRIMP BASKET - 7.00

    CHICKEN STRIPS - 7.00

    MINI CORN DOGS - 7.00

    GRILLED CHEESE - 5.50

    HAMBURGER - 6.00

    CHEESEBURGER - 6.50
  • Chow Mein served with Crunch Chow Mein Noodles. Chop Suey served with White Rice

    PORK CHOW MEIN OR CHOP SUEY - 9.50
    Pork, celery, onions, and bean sprouts stirfried in a sweet sauce.

    CHICKEN CHOW MEIN OR CHOP SUEY - 11.50
    Chicken stir-fried with onions, mushrooms, carrots, bean sprouts,
    water chestnuts, green cabbages, and broccoli in a garlic sauce.

    BEEF CHOW MEIN OR CHOP SUEY - 11.50
    Sliced beef stir-fried with green cabbages, celery, mushrooms,
    carrots, bean sprouts, and green pepper in a garlic soy sauce.

    SHRIMP CHOW MEIN OR CHOP SUEY - 12.50
    Wok-sauteed shrimps stir-fried with green cabbages, mushrooms,
    onions, carrots, bean sprouts, and green pepper in a garlic sauce.

    VEGETABLE CHOW MEIN OR CHOP SUEY - 11.50
    Cabbages, mushrooms, onions, carrots, bean sprouts, celery, green pepper,
    broccoli, water chestnuts, and bamboo shoots in a garlic sauce.

    CHOW MEIN OR CHOP SUEY - 12.00
    Choice of meat stir-fried with green cabbages, mushrooms, carrots,
    bean sprouts, baby corn, water chestnuts, and mixed vegetables.
  • SIDES

    SMALL EGG FLOWER SOUP - 1.50

    WONTON SOUP - 1.75

    SOFT NOODLES - 1.50

    CRUNCHY CHOW MEIN NOODLES - 1.50

    FRENCH FRIES - 2.00

    LARGE WHITE RICE - 4.00

    SMALL WHITE RICE - 1.00

    SMALL FRIED RICE - 1.50

    SWEET & SOUR SAUCE - 1.00

    DRINKS

    SODA - 2.00

    MILK - 1.50

    ICED TEA - 2.00

    ASIAN DRINKS - PRICE VARY
  • SENIORS 65 AND UP AND CHILDREN UNDER 12
    S-1 :: MINI - 7.25
    PORK CHOW-MEIN
    FRIED PRAWNS
    PORK FRIED RICE
    S-2 :: MINI - 7.00
    ALMOND CHICKEN
    EGG ROLL
    PORK FRIED RICE
    2-3 :: MINI - 8.00
    CHICKEN LO-MEIN
    SWEET & SOUR CHICKEN
    PORK FRIED RICE
  • 11 a.m. to 2:30 p.m. Mon. - Fri. except Holidays.
    Served with Egg Flower Soup, Substitutions may vary
    A :: LUNCH - 7.00
    PORK CHOW MEIN
    ALMOND CHICKEN
    PORK FRIED RICE

    B :: LUNCH - 7.75
    LEMON CHICKEN
    EGG FOO YOUNG
    PORK FRIED RICE


    L-1 :: LUNCH - 8.50
    CASHEW CHICKEN
    ORANGE CHICKEN
    FRIED PRAWNS

    L-2 :: LUNCH - 8.50
    HOT SPICY CHICKEN
    GENERAL CHICKEN
    POT STICKERS


    L-3 :: LUNCH - 8.00
    CHICKEN LO-MEIN
    SWEET & SOUR CHICKEN
    PORK FRIED RICE


    L-4 :: LUNCH - 8.00
    PEAPOD BEEF
    SWEET & SOUR RIBS
    PORK FRIED RICE


  • #1 :: DINNER - 10.00
    ORANGE CHICKEN
    EGG FOO YOUNG
    EGG ROLL
    PORK FRIED RICE
    #2 :: DINNER - 9.50
    PORK CHOW MEIN
    SWEET & SOUR PORK
    POT STICKERS
    PORK FRIED RICE
    #3 :: DINNER - 11.00
    CHICKEN LO-MEIN
    ALMOND CHICKEN
    B.B.Q PORK
    PORK FRIED RICE
    #4 :: DINNER - 9.00
    PORK CHOW MEIN
    SWEET & SOUR CHICKEN
    PORK FRIED RICE
    SP A :: DINNER - 11.25
    BROCCOLI BEEF
    LEMON CHICKEN
    EGG ROLL
    FRIED PRAWNS
    SP B :: DINNER - 11.25
    HOT & SPICY CHICKEN
    GENERAL CHICKEN
    EGG ROLL
    BBQ PORK
  • Minimum Order of Two per Dinner. Substitutions may vary.
    A :: FAMILY - 13.00 / PERSON
    EGG FLOWER SOUP
    EGG ROLLS
    ORANGE CHICKEN
    ALMOND CHICKEN
    KOREAN BUL GO GIE
    PORK FRIED RICE
    B :: FAMILY - 13.00 / PERSON
    WONTON SOUP
    FRIED PRAWNS
    ALMOND CHICKEN
    SWEET & SOUR PORK
    CHICKEN LO-MEIN
    PORK FRIED RICE
    C :: FAMILY - 13.00 / PERSON
    EGG FLOWER SOUP
    EGG FOO YOUNG
    LEMON CHICKEN
    SWEET & SOUR CHICKEN
    PEAPOD BEEF
    WHITE RICE
    D:: FAMILY - 13.00 / PERSON
    WONTON SOUP
    POT STICKERS
    GENERAL CHICKEN
    SWEET & SOUR PORK
    HOT & SPICY CHICKEN
    PORK FRIED RICE

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