• FRIED DUMPLINGS (POT STICKERS) - 11.25
    10 Dumplings stuffed with pork and vegetables.

    FRIED PRAWNS - 11.25
    10 battered prawns.

    EDAMAME - 7.00
    Lightly boiled soybean with soy based sauce.

    CRAB RAGOON - 10.50
    10 wontons stuffed with cream cheese, crab, and green onions.

    COMBO APPETIZERS - 13.50
    A combination of 6 slices BBQ pork, an egg roll,
    4 fried prawns, and 6 dumplings.

    EGG ROLL - 2.50
    Stir fried vegetables rolled in a flour egg roll wrap.

    EGG FOO YOUNG - 5.00
    Chopped and mixed vegetables with eggs,
    formed into a patty. Topped with gravy.

    B.B.Q. PORK - 10.50
    12 slices of pork roasted with special red marinade.
    Served with hot mustard and sesame seeds.

    SPRING ROLL - 4.00
    2 One bite crispy vegetable spring roll with cabbage, carrot, onion, and celery.

    *KIM CHI - 7.00
    Napa cabbage, aged and marinated in traditional Korean spices.

    CALAMARI - 11.25
    10 battered squid with a cocktail sauce.

    KABOB - 8.00
    4 marinated chicken skewers. served with sweet chili sauce.

  • :: Substitutions price may vary

    #1 :: COMBO - 13.00 
    ORANGE CHICKEN
    EGG FOO YOUNG
    EGG ROLL
    FRIED RICE


    #3 :: COMBO - 13.50 
    CHICKEN LO-MEIN (soft)
    ALMOND CHICKEN
    POTSTICKERS
    FRIED RICE

    #5 :: COMBO - 14.50 
    BROCCOLI BEEF
    ORANGE CHICKEN
    EGG ROLL
    FRIED PRAWNS


    #2 :: COMBO - 13.50 
    CASHEW CHICKEN
    ORANGE CHICKEN
    FRIED PRAWN

    #4 :: COMBO - 11.50 
    CHICKEN LO-MEIN (soft)
    SWEET & SOUR CHICKEN
    FRIED RICE


    #6 :: COMBO - 13.50 
    HOT & SPICY CHICKEN
    GENERAL CHICKEN
    POTSTICKERS


  • Minimum Order of Two per Dinner. Substitutions price may vary.
     
    A :: FAMILY - 16.00 / PERSON

    EGG FLOWER SOUP
    EGG ROLLS
    ORANGE CHICKEN
    ALMOND CHICKEN
    KOREAN BUL GO GIE
    FRIED RICE

    B :: FAMILY - 15.00 / PERSON

    WONTON SOUP
    FRIED PRAWNS
    ALMOND CHICKEN
    SWEET & SOUR PORK
    CHICKEN LO-MEIN (soft)
    FRIED RICE



  • *CURRY WITH MUNG BEAN NOODLES - 15.50
    Stir-fried mung bean noodles with shrimp, chicken, pork, carrot, onion,
    green onion, and bean sprout.

    LO MEIN NOODLES (soft) - 13.50
    A choice of beef, chicken, or pork stir-fried with noodles,
    green cabbage, celery, and carrot.
    COMBO LO MEIN NOODLES (soft) - 15.50

    PORK CHOP-SUEY (crunchy) - 12.00
    Pork, celery, onion, and bean sprout stirfried in a sweet sauce.

    SINGAPORE RICE NOODLES - 13.50
    Slices of beef stir-fried rice noodles with bean sprout, onion,
    carrot, and green onion.
  • PORK FRIED RICE - 13.50
    Ground bbq pork stir fried with bean sprouts.

    CHICKEN FRIED RICE - 13.50
    Chicken stir fried with bean sprouts.

    BEEF FRIED RICE - 13.50
    Chopped beef stir friedwith bean sprouts.

    SHRIMP FRIED RICE - 14.50
    shrimp stir fried with with bean sprouts.

    COMBINATION FRIED RICE - 15.50
    Shrimp, chicken, and pork stir fried with with bean sprouts.

    VEGETABLE FRIED RICE - 13.50
    Broccoli, zucchini, carrot,with bean sprouts.
  • All Dishes served with White Rice or Fried Rice

    YELLOW CURRY CHICKEN - 15.50
    Wok seared chicken in a yellow curry sauce simmered with coconut milk
    with bell pepper, onion, carrot, and bean sprout.

    *THAI RED CURRY CHICKEN - 15.50
    Wok seared chicken in a red curry sauce simmered with coconut milk, bell pepper,
    onion, carrot, and bean sprout.

    ALMOND CHICKEN - 14.50
    Crispy battered chicken with brown gravy and topped with ground almond.

    *HOT & SPICY CHICKEN - 15.00
    Wok seared chicken in a soy chili garlic sauce. with onion,
    bell pepper, carrot, and zucchini.

    *ORANGE CHICKEN - 14.50
    Crispy battered chicken with an orange sauce.

    TERIYAKI CHICKEN - 15.00
    Charcoal grilled chicken in a homemade teriyaki sauce.

    *GENERAL TSO CHICKEN - 14.50
    Crispy battered chicken with a general sauce.

    SWEET & SOUR CHICKEN - 14.50
    Crispy battered chicken with a sweet & sour sauce.

    *SESAME CHICKEN - 14.50
    Crispy battered chicken with a sesame sauce with sesame seed.

    BROCCOLI CHICKEN - 15.00
    Wok seared chicken in a garlic soy sauce with
    broccoli, onion, and carrot.

    CASHEW NUT CHICKEN - 15.00
    Wok seared chicken in hoisin sauce with roasted cashew, onion, 
    bell pepper, carrot, and zucchini.

    KUNG PAO CHICKEN - 15.00
    Wok seared chicken in a sweet chili garlic sauce with roasted peanut,
    onion, bell pepper, and celery.
    *
  • All Dishes served with White Rice or Fried Rice

    MONGOLIAN BEEF - 15.00
    Slices of beef stir-fried in a hoisin sauce with onion,
     carrot, green onion, zucchini, and bell pepper.

     
    HOT & SPICY BEEF - 15.00
    Slices of beef stir-fried in a soy chili garlic sauce with onion,
    bell pepper, carrot, and zucchini.

    GINGER BEEF - 15.00
    Slices of beef stir-fried in a ginger sauce with bean sprout,
    carrot, onion, and green onion.

    BROCCOLI BEEF - 15.00
    Slices of beef in a garlic soy sauce with broccoli,
    onion, and carrot.

    KOREAN BUL GO GIE - 16.00
    Slices of beef stir-fried in a marinated special Korean chili sauce with onion,
    carrot, and, green onion, served on a hot plate.
  • All Dishes served with White Rice or Fried Rice

    MOO SHU PORK - 15.50
    Ground pork, gree cabbage, carrot, bean sprout, green onion, and egg
    in a light soy based sauce. Served with 4 moo shu wraps and hoisin sauce.

    SWEET & SOUR PORK - 14.50
    Crispy battered pork with a sweet & sour sauce.

    *SPICY GINGER PORK - 15.00
    Ground pork stir-fried in a spicy ginger soy sauce with green onion,
    carrot, bean sprout, and onion

    *SPICY PORK BULGOGI - 16.00
    Slices of pork stir-fried in a special Korean chili sauce with green onion, onion, and carrot.


  • All Dishes served with White Rice or Fried Rice

    SPICY GINGER SHRIMP 16.50
    Wok-sauteed shrimps in a spicy ginger sauce with green onion, carrot,
    bean sprout, and onion.

    HOT & SPICY SHRIMP 16.50
    Wok-sauteed shrimps in a soy chili garlic sauce with onion, bell pepper,
    carrot, and zucchini.

    GARLIC SHRIMP 16.50
    Wok-sauteed shrimps in a garlic sauce with onion, bell pepper,
    carrot, and zucchini.

    BROCCOLI SHRIMP 16.50
    Wok-sauteed shrimps in a garlic soy sauce with
    broccoli, onion, and carrot.

    CASHEW NUT SHRIMP 16.50
    Wok-sauteed shrimps in hoisin sauce with roasted cashew, onion,
    bell pepper, carrot, and zucchini.
  • All Dishes served with White Rice or Fried Rice
    Add Tofu for $2.00 extra.

    COMBINATION VEGETABLES - 13.00
    A combination of fresh vegetables stir-fried in a light garlic sauce with broccoli,
    onion, carrot, bean sprout, and green cabbage.

    TOFU WITH VEGETABLES - 14.50
    Fried tofu stir-fried in a garlic soy sauce with broccoli, onion, carrot,
     bean sprout, and green cabbage.

    EGG FOO YOUNG - 13.50
    Chopped and mixed vegetables with eggs, formed into 4 patties, topped with gravy.
  • SOUPS

    WOR WONTON - 15.50 

    Shrimp, chicken, bbq pork, and 6 wontons with bean sprout,
    onion, carrot, and green cabbage. 

    *HOT & SOUR - 11.00
    Traditional Szechwan dish; Tofu, black mushroom,
    and green onion with wisps of whipped egg.

    HOT & SOUR WITH PORK - 12.00


    WONTON - 11.00

    8 wontons stuffed with ground pork, in a clear-based soup with carrot, 
     onion, zucchini, and green cabbage.
    SMALL WONTON - 3.00

    EGG FLOWER - 8.00
    Mixed vegetables, and wisps of egg in creamy base soup. 
    SMALL EGG FLOWER - 2.50

    DUMPLING SOUP - 11.00
    6 dumplings with green cabbage, onion, green onion, and whips of egg.


    NOODLE SOUPS

    CHICKEN NOODLE - 12.00
    Slices of chicken in a chicken broth with celery, carrot, onion.

    *SPICY J NOODLE - 12.50
    Slices of beef in a hot & spicy chili broth with bean sprout,
    carrot, onion, green cabbage.

    *SPICY RAMEN - 9.00
    Spicy ramen served with egg, cabbage, green onion, and bean sprout. 

  • Served with French Fries

    SHRIMP BASKET - 9.00


    CHICKEN STRIPS - 9.00

    MINI CORN DOGS - 9.00
  • SIDES

    SMALL EGG FLOWER SOUP - 2.50

    WONTON SOUP - 3.00

    SOFT NOODLES - 2.00

    CRUNCHY CHOW MEIN NOODLES - 2.00

    FRENCH FRIES - 2.00

    LARGE WHITE RICE - 5.00

    SMALL WHITE RICE - 2.00

    SMALL FRIED RICE - 2.00

    SWEET & SOUR SAUCE - 1.00

    DRINKS

    SODA - 3.00

    MILK - 2.00

    ICED TEA - 3.00

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