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APPETIZERS
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SOUPS & NOODLE SOUPS
-
STIR-FRY NOODLES
-
CHICKEN
-
SHRIMP
-
BEEF
-
PORK
-
VEGETABLES
-
FRIED RICE
-
OTHER DISHES
-
SIDES & DRINKS
-
MINI PLATES
-
LUNCH COMBO
-
DINNER COMBINATIONS
-
FAMILY COMBOS
FRIED DUMPLINGS (POT STICKERS) - 9.25
10 Dumplings stuffed with pork and vegetables.
FRIED PRAWNS - 9.25
10 battered prawns.
FRIED WONTON - 4.95
10 flour wonton wrappers, served with sweet and sour sauce.
CRAB RAGOON - 8.50
10 wontons stuffed with cream cheese, crab, and green onions.
COMBINATION APPETIZERS - 10.00
A combination of 6 slices BBQ pork, an egg roll,
4 fried prawns, and 6 dumplings.
EGG ROLL - 2.00
Stir fried vegetables rolled in a flour egg roll wrap.
EGG FOO YOUNG - 3.00
Chopped and mixed vegetables with eggs,
formed into a patty. Topped with gravy.
B.B.Q. PORK - 8.50
12 slices of pork roasted with special red marinade.
Served with hot mustard and sesame seeds.
SPRING ROLL - 2.00
4 One bite crispy vegetable spring roll with cabbage, carrot, onion, and potato.
KIM CHI - 6.00
Napa cabbage, aged and marinated in traditional Korean spices.
SOUPS
WOR WONTON - 11.75
Shrimp, chicken, bbq pork, and 6 wontons in a beef broth with bean sprout,
onion, carrot, and green cabbage.
HOT & SOUR - 9.00
Traditional Szechwan dish; Tofu, bamboo shoot, black mushroom,
and green onion with wisps of whipped egg.
HOT & SOUR WITH PORK - 9.50
SMALL HOT & SOUR - 2.00
WONTON - 9.00
8 wontons stuffed with ground pork, in a clear-based soup with carrot,
onion, zucchini, and green cabbage.
SMALL WONTON - 1.75
EGG FLOWER - 6.00
Mixed vegetables, and wisps of egg in creamy base soup.
SMALL EGG FLOWER - 1.50
KIM CHI - 10.00
Spicy soup with tofu and assorted Kim chi vegetables.
DUMPLING SOUP - 9.50
8 pork dumplings in soy based broth with onion, mushroom,
green onion, and whip of egg.
NOODLE SOUPS
PORK NOODLE - 9.50
10 Pieces of BBQ pork in a soy broth with bean sprout, onion
carrot, green cabbage, and topped with green onions.
CHICKEN NOODLE - 9.50
Slices of chicken in a chicken broth with celery, carrot,
onion, and topped with green onion.
BEEF NOODLE - 9.50
Slices of beef in a beef broth with celery, bean sprout,
carrot, onion, green cabbage, and topped with green onion.
J NOODLE - 9.75
Slices of beef in a hot & spicy chili broth with bean sprout,
carrot, onion, green cabbage, and topped with green onion.
CURRY STIR-FRY WITH MUNG BEAN NOODLES - 11.75
Stir-fried mung bean noodles with shrimp, chicken, pork, carrot, onion,
green onion, and bean sprout.
LO MEIN NOODLES (soft) - 10.25
A choice of beef, chicken, or pork stir-fried with noodles,
green cabbage, celery, carrot, and green onion
Combo Lo Mein add $2.00
PORK CHOW MEIN (crunchy) - 9.50
Pork, celery, onion, and bean sprout stirfried in a sweet sauce.
CHICKEN CHOW MEIN (crunchy) - 11.50
Chicken stir-fried with onion, carrot, bean sprout, celery
green cabbage, and broccoli in a garlic sauce.
SINGAPORE RICE NOODLES - 10.25
Slices of beef stir-fried rice noodles with bean sprout, onion,
carrot, and green onion.All Dishes served with White Rice or Fried Rice
YELLOW CURRY CHICKEN - 11.50
Wok seared chicken in a yellow curry sauce with bell pepper, onion,
carrot, and bean sprout.
*THAI RED CURRY CHICKEN - 12.00
Wok seared chicken in a red curry sauce simmered with coconut milk, bell pepper,
onion, carrot, and bean sprout.
*HOT & SPICY CHICKEN IN BLACK BEAN SAUCE - 12.00
Wok seared chicken in a savory black bean sauce with onion,
bell pepper, carrot, and zucchini.
LEMON CHICKEN - 10.50
Crispy battered chicken with a lemon sauce.
ALMOND CHICKEN - 10.50
Crispy battered chicken with brown gravy and topped with ground almond.
*HOT & SPICY CHICKEN - 11.50
Wok seared chicken in a soy chili garlic sauce. with onion,
bell pepper, carrot, and zucchini.
*ORANGE CHICKEN - 10.50
Crispy battered chicken with an orange sauce.
TERIYAKI CHICKEN - 11.50
Wok seared chicken in a teriyaki sauce with onion and mushroom.
*GENERAL TSO CHICKEN - 10.50
Crispy battered chicken with a general sauce.
SWEET & SOUR CHICKEN - 10.50
Crispy battered chicken with a sweet & sour sauce.
SESAME CHICKEN - 11.00
Crispy battered chicken with a sesame sauce with sesame seed.
BROCCOLI CHICKEN - 11.50
Wok seared chicken in a garlic soy sauce with
broccoli, onion, and carrot.
CASHEW NUT CHICKEN - 11.50
Wok seared chicken in hoisin sauce with roasted cashew, onion,
bell pepper, carrot, and zucchini.
PINEAPPLE CHICKEN - 11.50
Crispy battered chicken in a light pineapple sauce with
bell pepper, onion, carrot, and pineapples.
KUNG PAO CHICKEN - 11.50
Wok seared chicken in a sweet chili garlic sauce with roasted peanut,
onion, mushroom, bell pepper, and celery. All Dishes served with White Rice or Fried Rice
SPICY GINGER SHRIMP 12.50
Wok-sauteed shrimps in a spicy ginger sauce with green onion, carrot,
bean sprout, and onion.
HOT & SPICY SHRIMP 12.50
Wok-sauteed shrimps in a soy chili garlic sauce with onion, bell pepper,
carrot, and zucchini.
GARLIC SHRIMP 12.50
Wok-sauteed shrimps in a garlic sauce with onion, bell pepper,
carrot, and zucchini.
PEAPOD SHRIMP 12.50
Wok-sauteed shrimps in a soy based sauce with peapod, onion,
and carrot.
BROCCOLI SHRIMP 12.50
Wok-sauteed shrimps in a garlic soy sauce with
broccoli, onion, and carrot.
CASHEW NUT SHRIMP 12.50
Wok-sauteed shrimps in hoisin sauce with roasted cashew, onion,
bell pepper, carrot, and zucchini. All Dishes served with White Rice or Fried Rice
MONGOLIAN BEEF - 12.00
Slices of beef stir-fried in a soy ginger sauce with onion,
carrot, zucchini, and bell pepper, served on a hot plate.
HOT & SPICY BEEF - 11.50
Slices of beef stir-fried in a soy chili garlic sauce with onion,
bell pepper, carrot, and zucchini.
GINGER BEEF - 11.50
Slices of beef stir-fried in a ginger sauce with bean sprout,
carrot, onion, and green onion.
PEAPOD BEEF - 11.50
Slices of beef in a soy based sauce with peapod,
onion, and carrot.
BROCCOLI BEEF - 11.50
Slices of beef in a garlic soy sauce with broccoli,
onion, and carrot.
KOREAN BUL GO GIE - 13.00
Slices of beef stir-fried in a marinated special Korean chili sauce with onion,
carrot, and, green onion, served on a hot plate. All Dishes served with White Rice or Fried Rice
MOO SHU PORK - 12.00
Ground pork, gree cabbage, carrot, bean sprout, green onion, and egg
in a light soy based sauce. Served with 4 moo shu wraps and hoisin sauce.
MOO SHU WRAPPERS (2) 1.00
SWEET & SOUR PORK - 10.50
Crispy battered pork with a sweet & sour sauce.
*SPICY GINGER STIR-FRIED PORK STRIPS - 11.50
Ground pork stir-fried in a spicy ginger soy sauce with green onion,
carrot, bean sprout, and onion.
ROAST PORK WITH PEAPODS - 11.50
Slices of roasted pork stir-fried in a soy based sauce with peapod,
onion, and carrot. All Dishes served with White Rice or Fried Rice
Add Tofu for $2.00 extra.
COMBINATION VEGETABLES - 11.50
A combination of fresh vegetables stir-fried in a light garlic sauce with broccoli,
onion, carrot, peapod, bean sprout, and green cabbage.
TOFU WITH VEGETABLES - 11.50
Fried tofu stir-fried in a garlic soy sauce with broccoli, onion, carrot,
peapod, bean sprout, and green cabbage.
EGG FOO YOUNG - 10.50
Chopped and mixed vegetables with eggs, formed into 4 patties, topped with gravy.
MA PO TOFU - 11.50
Cubes of tofu simmered in a spicy bean soy sauce
with mushroom, black mushroom, and onion. PORK FRIED RICE - 9.75
Ground bbq pork stir fried with bean sprout, mixed vegetable, and green onion.
CHICKEN FRIED RICE - 9.75
Chicken stir fried with bean sprout, mixed vegetable, and green onion.
BEEF FRIED RICE - 9.75
Chopped beef stir fried with onion, mixed vegetable, and green onion.
SHRIMP OR CRAB FRIED RICE - 10.75
Choice of seafood stir fried with bean sprout, mixed vegetable, and green onion.
COMBINATION FRIED RICE - 11.75
Shrimp, chicken, and pork stir fried with bean sprout, mixed vegetable, and green onion.
VEGETABLE FRIED RICE - 9.75
Broccoli, carrot, bean sprout, mixed vegetable, and green onion.
Served with French Fries
SHRIMP BASKET - 7.00
CHICKEN STRIPS - 7.00
MINI CORN DOGS - 7.00
FISH STICKS - 8.00 SIDES
SMALL EGG FLOWER SOUP - 1.50
WONTON SOUP - 1.75
SOFT NOODLES - 1.50
CRUNCHY CHOW MEIN NOODLES - 1.50
FRENCH FRIES - 2.00
LARGE WHITE RICE - 4.00
SMALL WHITE RICE - 1.00
SMALL FRIED RICE - 1.50
SWEET & SOUR SAUCE - 1.00
DRINKS
SODA - 2.00
MILK - 1.50
ICED TEA - 2.00
ASIAN DRINKS - PRICE VARY SENIORS 65 AND UP AND CHILDREN UNDER 12
Served with Egg Flower Soup, Substitutions may vary
S-1 :: MINI - 7.25
CHOW-MEIN (crunchy)
FRIED PRAWNS
FRIED RICE
S-2 :: MINI - 7.00
ALMOND CHICKEN
FRIED RICE
S-3 :: MINI - 8.00
CHICKEN LO-MEIN (soft)
SWEET & SOUR CHICKEN
FRIED RICE
Served with Egg Flower Soup, Substitutions may vary
L-1 :: LUNCH - 8.50
CASHEW CHICKEN
ORANGE CHICKEN
PRAWNS
L-3 :: LUNCH - 8.00
CHICKEN LO-MEIN (soft)
SWEET & SOUR CHICKEN
FRIED RICE
L-5 :: LUNCH - 7.00
CHOW-MEIN (crunchy)
ALMOND CHICKEN
FRIED RICE
L-2 :: LUNCH - 8.50
HOT SPICY CHICKEN
GENERAL CHICKEN
POT STICKERS
L-4 :: LUNCH - 8.00
PEAPOD BEEF
SWEET & SOUR CHICKEN
FRIED RICE
L-6 :: LUNCH - 7.75
LEMON CHICKEN
EGG FOO YOUNG
FRIED RICE
Served with Egg Flower Soup, Substitutions may vary
#1 :: DINNER - 10.00
ORANGE CHICKEN
EGG FOO YOUNG
EGG ROLL
FRIED RICE
#2 :: DINNER - 9.50
CHOW MEIN (crunchy)
SWEET & SOUR PORK
POT STICKERS
FRIED RICE
#3 :: DINNER - 11.00
CHICKEN LO-MEIN (soft)
ALMOND CHICKEN
B.B.Q PORK
FRIED RICE
#4 :: DINNER - 9.00
CHOW MEIN (crunchy)
SWEET & SOUR CHICKEN
FRIED RICE
#5 :: DINNER - 11.25
BROCCOLI BEEF
LEMON CHICKEN
EGG ROLL
FRIED PRAWNS
#6 :: DINNER - 11.25
HOT & SPICY CHICKEN
GENERAL CHICKEN
EGG ROLL
BBQ PORK Minimum Order of Two per Dinner. Substitutions may vary.
A :: FAMILY - 13.00 / PERSON
EGG FLOWER SOUP
EGG ROLLS
ORANGE CHICKEN
ALMOND CHICKEN
KOREAN BUL GO GIE
FRIED RICE
B :: FAMILY - 13.00 / PERSON
WONTON SOUP
FRIED PRAWNS
ALMOND CHICKEN
SWEET & SOUR PORK
CHICKEN LO-MEIN (soft)
FRIED RICE
C :: FAMILY - 13.00 / PERSON
EGG FLOWER SOUP
EGG FOO YOUNG
LEMON CHICKEN
SWEET & SOUR CHICKEN
PEAPOD BEEF
WHITE RICE
D:: FAMILY - 13.00 / PERSON
WONTON SOUP
POT STICKERS
GENERAL CHICKEN
SWEET & SOUR PORK
HOT & SPICY CHICKEN
FRIED RICE
- APPETIZERS
- SOUPS & NOODLE SOUPS
- STIR-FRY NOODLES
- CHICKEN
- SHRIMP
- BEEF
- PORK
- VEGETABLES
- FRIED RICE
- OTHER DISHES
- SIDES & DRINKS
- MINI PLATES
- LUNCH COMBO
- DINNER COMBINATIONS
- FAMILY COMBOS
- FRIED DUMPLINGS (POT STICKERS) - 9.2510 Dumplings stuffed with pork and vegetables.
FRIED PRAWNS - 9.2510 battered prawns.
FRIED WONTON - 4.9510 flour wonton wrappers, served with sweet and sour sauce.
CRAB RAGOON - 8.5010 wontons stuffed with cream cheese, crab, and green onions.
COMBINATION APPETIZERS - 10.00A combination of 6 slices BBQ pork, an egg roll,4 fried prawns, and 6 dumplings.
EGG ROLL - 2.00Stir fried vegetables rolled in a flour egg roll wrap.
EGG FOO YOUNG - 3.00Chopped and mixed vegetables with eggs,formed into a patty. Topped with gravy.
B.B.Q. PORK - 8.5012 slices of pork roasted with special red marinade.Served with hot mustard and sesame seeds.
SPRING ROLL - 2.004 One bite crispy vegetable spring roll with cabbage, carrot, onion, and potato.
KIM CHI - 6.00
Napa cabbage, aged and marinated in traditional Korean spices.
- SOUPS
WOR WONTON - 11.75
Shrimp, chicken, bbq pork, and 6 wontons in a beef broth with bean sprout,
onion, carrot, and green cabbage.HOT & SOUR - 9.00
Traditional Szechwan dish; Tofu, bamboo shoot, black mushroom,
and green onion with wisps of whipped egg.
HOT & SOUR WITH PORK - 9.50
SMALL HOT & SOUR - 2.00
WONTON - 9.00
8 wontons stuffed with ground pork, in a clear-based soup with carrot,
onion, zucchini, and green cabbage.
SMALL WONTON - 1.75
EGG FLOWER - 6.00
Mixed vegetables, and wisps of egg in creamy base soup.
SMALL EGG FLOWER - 1.50
KIM CHI - 10.00
Spicy soup with tofu and assorted Kim chi vegetables.
DUMPLING SOUP - 9.50
8 pork dumplings in soy based broth with onion, mushroom,
green onion, and whip of egg.
NOODLE SOUPS
PORK NOODLE - 9.50
10 Pieces of BBQ pork in a soy broth with bean sprout, onion
carrot, green cabbage, and topped with green onions.
CHICKEN NOODLE - 9.50
Slices of chicken in a chicken broth with celery, carrot,
onion, and topped with green onion.
BEEF NOODLE - 9.50
Slices of beef in a beef broth with celery, bean sprout,
carrot, onion, green cabbage, and topped with green onion.
J NOODLE - 9.75
Slices of beef in a hot & spicy chili broth with bean sprout,
carrot, onion, green cabbage, and topped with green onion.
CURRY STIR-FRY WITH MUNG BEAN NOODLES - 11.75Stir-fried mung bean noodles with shrimp, chicken, pork, carrot, onion,
green onion, and bean sprout.LO MEIN NOODLES (soft) - 10.25A choice of beef, chicken, or pork stir-fried with noodles,green cabbage, celery, carrot, and green onionCombo Lo Mein add $2.00
PORK CHOW MEIN (crunchy) - 9.50
Pork, celery, onion, and bean sprout stirfried in a sweet sauce.
CHICKEN CHOW MEIN (crunchy) - 11.50
Chicken stir-fried with onion, carrot, bean sprout, celery
green cabbage, and broccoli in a garlic sauce.SINGAPORE RICE NOODLES - 10.25Slices of beef stir-fried rice noodles with bean sprout, onion,carrot, and green onion.- All Dishes served with White Rice or Fried Rice
YELLOW CURRY CHICKEN - 11.50Wok seared chicken in a yellow curry sauce with bell pepper, onion,
carrot, and bean sprout.
*THAI RED CURRY CHICKEN - 12.00Wok seared chicken in a red curry sauce simmered with coconut milk, bell pepper,
onion, carrot, and bean sprout.
*HOT & SPICY CHICKEN IN BLACK BEAN SAUCE - 12.00Wok seared chicken in a savory black bean sauce with onion,
bell pepper, carrot, and zucchini.
LEMON CHICKEN - 10.50Crispy battered chicken with a lemon sauce.
ALMOND CHICKEN - 10.50Crispy battered chicken with brown gravy and topped with ground almond.
*HOT & SPICY CHICKEN - 11.50Wok seared chicken in a soy chili garlic sauce. with onion,
bell pepper, carrot, and zucchini.
*ORANGE CHICKEN - 10.50Crispy battered chicken with an orange sauce.
TERIYAKI CHICKEN - 11.50Wok seared chicken in a teriyaki sauce with onion and mushroom.
*GENERAL TSO CHICKEN - 10.50
Crispy battered chicken with a general sauce.
SWEET & SOUR CHICKEN - 10.50Crispy battered chicken with a sweet & sour sauce.
SESAME CHICKEN - 11.00Crispy battered chicken with a sesame sauce with sesame seed.
BROCCOLI CHICKEN - 11.50Wok seared chicken in a garlic soy sauce with
broccoli, onion, and carrot.
CASHEW NUT CHICKEN - 11.50Wok seared chicken in hoisin sauce with roasted cashew, onion,
bell pepper, carrot, and zucchini.
PINEAPPLE CHICKEN - 11.50Crispy battered chicken in a light pineapple sauce with
bell pepper, onion, carrot, and pineapples.
KUNG PAO CHICKEN - 11.50Wok seared chicken in a sweet chili garlic sauce with roasted peanut,
onion, mushroom, bell pepper, and celery. - All Dishes served with White Rice or Fried Rice
SPICY GINGER SHRIMP 12.50Wok-sauteed shrimps in a spicy ginger sauce with green onion, carrot,bean sprout, and onion.
HOT & SPICY SHRIMP 12.50Wok-sauteed shrimps in a soy chili garlic sauce with onion, bell pepper,carrot, and zucchini.
GARLIC SHRIMP 12.50Wok-sauteed shrimps in a garlic sauce with onion, bell pepper,carrot, and zucchini.
PEAPOD SHRIMP 12.50Wok-sauteed shrimps in a soy based sauce with peapod, onion,and carrot.
BROCCOLI SHRIMP 12.50Wok-sauteed shrimps in a garlic soy sauce withbroccoli, onion, and carrot.
CASHEW NUT SHRIMP 12.50Wok-sauteed shrimps in hoisin sauce with roasted cashew, onion,bell pepper, carrot, and zucchini. - All Dishes served with White Rice or Fried Rice
MONGOLIAN BEEF - 12.00Slices of beef stir-fried in a soy ginger sauce with onion,
carrot, zucchini, and bell pepper, served on a hot plate.
HOT & SPICY BEEF - 11.50Slices of beef stir-fried in a soy chili garlic sauce with onion,bell pepper, carrot, and zucchini.
GINGER BEEF - 11.50Slices of beef stir-fried in a ginger sauce with bean sprout,
carrot, onion, and green onion.
PEAPOD BEEF - 11.50Slices of beef in a soy based sauce with peapod,onion, and carrot.
BROCCOLI BEEF - 11.50Slices of beef in a garlic soy sauce with broccoli,onion, and carrot.
KOREAN BUL GO GIE - 13.00Slices of beef stir-fried in a marinated special Korean chili sauce with onion,carrot, and, green onion, served on a hot plate. - All Dishes served with White Rice or Fried Rice
MOO SHU PORK - 12.00Ground pork, gree cabbage, carrot, bean sprout, green onion, and egg
in a light soy based sauce. Served with 4 moo shu wraps and hoisin sauce.MOO SHU WRAPPERS (2) 1.00
SWEET & SOUR PORK - 10.50Crispy battered pork with a sweet & sour sauce.
*SPICY GINGER STIR-FRIED PORK STRIPS - 11.50Ground pork stir-fried in a spicy ginger soy sauce with green onion,carrot, bean sprout, and onion.
ROAST PORK WITH PEAPODS - 11.50Slices of roasted pork stir-fried in a soy based sauce with peapod,onion, and carrot. - All Dishes served with White Rice or Fried RiceAdd Tofu for $2.00 extra.
COMBINATION VEGETABLES - 11.50A combination of fresh vegetables stir-fried in a light garlic sauce with broccoli,onion, carrot, peapod, bean sprout, and green cabbage.
TOFU WITH VEGETABLES - 11.50Fried tofu stir-fried in a garlic soy sauce with broccoli, onion, carrot,peapod, bean sprout, and green cabbage.
EGG FOO YOUNG - 10.50Chopped and mixed vegetables with eggs, formed into 4 patties, topped with gravy.
MA PO TOFU - 11.50Cubes of tofu simmered in a spicy bean soy saucewith mushroom, black mushroom, and onion. - PORK FRIED RICE - 9.75Ground bbq pork stir fried with bean sprout, mixed vegetable, and green onion.
CHICKEN FRIED RICE - 9.75
Chicken stir fried with bean sprout, mixed vegetable, and green onion.
BEEF FRIED RICE - 9.75Chopped beef stir fried with onion, mixed vegetable, and green onion.
SHRIMP OR CRAB FRIED RICE - 10.75Choice of seafood stir fried with bean sprout, mixed vegetable, and green onion.
COMBINATION FRIED RICE - 11.75Shrimp, chicken, and pork stir fried with bean sprout, mixed vegetable, and green onion.
VEGETABLE FRIED RICE - 9.75Broccoli, carrot, bean sprout, mixed vegetable, and green onion. - Served with French Fries
SHRIMP BASKET - 7.00
CHICKEN STRIPS - 7.00
MINI CORN DOGS - 7.00
FISH STICKS - 8.00 - SIDES
SMALL EGG FLOWER SOUP - 1.50WONTON SOUP - 1.75SOFT NOODLES - 1.50CRUNCHY CHOW MEIN NOODLES - 1.50FRENCH FRIES - 2.00LARGE WHITE RICE - 4.00SMALL WHITE RICE - 1.00SMALL FRIED RICE - 1.50SWEET & SOUR SAUCE - 1.00DRINKSSODA - 2.00
MILK - 1.50
ICED TEA - 2.00
ASIAN DRINKS - PRICE VARY - SENIORS 65 AND UP AND CHILDREN UNDER 12
Served with Egg Flower Soup, Substitutions may vary
S-1 :: MINI - 7.25CHOW-MEIN (crunchy)FRIED PRAWNSFRIED RICE
S-2 :: MINI - 7.00ALMOND CHICKENFRIED RICE
S-3 :: MINI - 8.00CHICKEN LO-MEIN (soft)SWEET & SOUR CHICKENFRIED RICE
Served with Egg Flower Soup, Substitutions may varyL-1 :: LUNCH - 8.50
CASHEW CHICKEN
ORANGE CHICKEN
PRAWNS
L-3 :: LUNCH - 8.00
CHICKEN LO-MEIN (soft)
SWEET & SOUR CHICKEN
FRIED RICE
L-5 :: LUNCH - 7.00
CHOW-MEIN (crunchy)
ALMOND CHICKEN
FRIED RICEL-2 :: LUNCH - 8.50
HOT SPICY CHICKEN
GENERAL CHICKEN
POT STICKERS
L-4 :: LUNCH - 8.00
PEAPOD BEEF
SWEET & SOUR CHICKEN
FRIED RICE
L-6 :: LUNCH - 7.75
LEMON CHICKEN
EGG FOO YOUNG
FRIED RICE- Served with Egg Flower Soup, Substitutions may vary
#1 :: DINNER - 10.00ORANGE CHICKENEGG FOO YOUNGEGG ROLL
FRIED RICE
#2 :: DINNER - 9.50CHOW MEIN (crunchy)SWEET & SOUR PORKPOT STICKERSFRIED RICE#3 :: DINNER - 11.00CHICKEN LO-MEIN (soft)ALMOND CHICKENB.B.Q PORKFRIED RICE#4 :: DINNER - 9.00CHOW MEIN (crunchy)SWEET & SOUR CHICKENFRIED RICE#5 :: DINNER - 11.25BROCCOLI BEEFLEMON CHICKENEGG ROLLFRIED PRAWNS#6 :: DINNER - 11.25HOT & SPICY CHICKENGENERAL CHICKENEGG ROLLBBQ PORK - Minimum Order of Two per Dinner. Substitutions may vary.A :: FAMILY - 13.00 / PERSONEGG FLOWER SOUPEGG ROLLSORANGE CHICKENALMOND CHICKENKOREAN BUL GO GIEFRIED RICEB :: FAMILY - 13.00 / PERSONWONTON SOUPFRIED PRAWNSALMOND CHICKENSWEET & SOUR PORKCHICKEN LO-MEIN (soft)FRIED RICEC :: FAMILY - 13.00 / PERSONEGG FLOWER SOUPEGG FOO YOUNGLEMON CHICKENSWEET & SOUR CHICKENPEAPOD BEEFWHITE RICED:: FAMILY - 13.00 / PERSONWONTON SOUPPOT STICKERSGENERAL CHICKENSWEET & SOUR PORKHOT & SPICY CHICKENFRIED RICE
